ALWAYS HEAT THOROUGHLY
Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.
Due to potential product reformulations, the most accurate information can be found on the product package
Made with Pork, Turkey, Beef
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice, Natural Flavor, Isolated Soy Product, Paprika, Sodium Phosphate, Sugar, Isolated Soy Protein, Yeast Extract, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy