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Nutrition In Mind [?]

We are proud to present these perfectly seasoned Hillshire Farm® products that help support a balanced diet and taste great. Lower in fat1 or sodium2, these products are the perfect ingredients for our Better For You recipes.


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1 Than USDA data for pork & beef smoked sausage

2 25% less sodium than USDA data for turkey and ham

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Polska Kielbasa - Polish Sausage

Polska Kielbasa

Quality cuts of meat, such as beef, pork, and turkey slow-cooked with natural spices in our Polska Kielbasa deliver a meal that is savory and delicious.       
Preparations & Comments Nutritional Info Product Locator
Polska Kielbasa
Polska Kielbasa - Polish Sausage

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.  

Oven: Pre-heat oven to 325°F. Place sausage in a shallow baking pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes, before slicing.

 

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