Polska Kielbasa

Using quality cuts of meat, such as beef and pork, our Polska Kielbasa is slow-cooked with natural spices. So you get a fully cooked, quick, and easy meal that’s savory, hearty, and delicious. @font-face { font-family: "Trebuchet MS"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 10pt; font-family: "Trebuchet MS"; color: black; }.MsoChpDefault { font-size: 10pt; }div.WordSection1 { page: WordSection1; } Enjoy Hillshire Farm Polska Kielbasa, serve your family the meal they deserve.        




Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.