Skinless Polska Kielbasa

Our Skinless Polska Kielbasa is a classic favorite full of flavor.  Made with pork and beef, try some for dinner tonight and enjoy sausage at its best.

AVERAGE CUSTOMER RATING

Preparation

ALWAYS HEAT THOROUGHLY

PAN FRY

Cut smoked sausage sections in half lengthwise or into 1'2" slices.  Add to non-stick skillet over medium heat.  Cooke 6-9 minutes, turning frequently.

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.