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Nutrition In Mind [?]

We are proud to present these perfectly seasoned Hillshire Farm® products that help support a balanced diet and taste great. Lower in fat1 or sodium2, these products are the perfect ingredients for our Better For You recipes.


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1 Than USDA data for pork & beef smoked sausage

2 25% less sodium than USDA data for turkey and ham

Skinless Smoked Sausage

Skinless Smoked Sausage

Our Skinless Smoked Sausage is a classic favorite full of flavor.  Made with pork and beef, try some for dinner tonight and enjoy sausage at its best.
Skinless Smoked Sausage
Skinless Smoked Sausage

General Preparation

KEEP REFRIGERATED

Oven: Pre-heat oven to 325°F. Place sausage in a shallow baking pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes, before slicing.

 

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