Turkey Pepper Jack

Everything tastes better with cheese. Especially Turkey Smoked Sausage. Lower in fat* and packed with flavor, our Turkey Smoked Sausage with Pepper Jack Cheese is a delicious addition to any meal.
*Than USDA data for pork & beef smoked sausage.

AVERAGE CUSTOMER RATING

Preparation

ALWAYS HEAT THOROUGHLY

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.