Turkey Smoked Sausage

Have an easy meal that's savory, hearty, and delicious with our Hillshire Farm Turkey Smoked Sausage. The Smoked Sausage is made with quality cuts of turkey and slow-cooked natural flavors to deliver a satisfying meal.

AVERAGE CUSTOMER RATING

Preparation

ALWAYS HEAT THOROUGHLY

PAN FRY

Cut smoked sausage sections in half lengthwise or into 1'2" slices.  Add to non-stick skillet over medium heat.  Cooke 6-9 minutes, turning frequently.

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.