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Nutrition In Mind [?]

We are proud to present these perfectly seasoned Hillshire Farm® products that help support a balanced diet and taste great. Lower in fat1 or sodium2, these products are the perfect ingredients for our Better For You recipes.


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1 Than USDA data for pork & beef smoked sausage

2 25% less sodium than USDA data for turkey and ham

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Turkey Smoked Sausage from Hillshire Farm

Turkey Smoked Sausage

Have an easy meal that's savory, hearty, and delicious with our Hillshire Farm Turkey Smoked Sausage. The Smoked Sausage is made with quality cuts of turkey and slow-cooked natural flavors to deliver a satisfying meal.
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Turkey Smoked Sausage
Turkey Smoked Sausage from Hillshire Farm

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Oven: Pre-heat oven to 325°F. Place sausage in a shallow baking pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes, before slicing.

Serving Suggestion: For a quick and easy meal, begin heating Hillshire Farm Smoked Sausage using your preferred method (listed below). While sausage is heating, prepare your favorite vegetables according to package directions. Slice sausage, add vegetables, and dinner’s done!

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