Alfredo Sausage and Vegetables

Hillshire Farm® Smoked Sausage turns Pasta Alfredo into a savory, hearty meal.


  • Prep Time

    20 Minutes

  • Cook Time

    15 Minutes

  • Makes

    6 (about 1 1/2 cups each)


8 Oz.

uncooked fettucine

1/4 Cup

butter or margarine

1/4 Cup

chopped onion

1 Clove

garlic, minced

1/2 Cup

matchstick cut zucchini

1/2 Cup

matchstick cut carrots

1/2 Cup

matchstick cut red bell pepper

1/2 Cup

frozen peas

1 Cup

heavy cream or half-and-half

1/3 Cup

grated Parmesan cheese plus additional for serving

2 Tbsps.

chopped parsley

Salt and ground black pepper to taste



Cut sausage into ¼“ slices; set aside. Cook fettuccine according to package directions; drain and keep warm.


While pasta is cooking, melt butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally 3-4 minutes or until onion is tender. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. Cook, stirring frequently 5-6 minutes or until carrots are crisp tender.


Stir in peas and cream; cook 1-2 minutes, or until heated through, but do not boil. Stir in Parmesan cheese, parsley, salt and ground black pepper. Toss with drained fettuccine. Sprinkle with additional Parmesan cheese if desired.