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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.

What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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Alfredo Sausage and Vegetables

Alfredo Sausage and Vegetables

Hillshire Farm® Smoked Sausage turns Pasta Alfredo into a savory, hearty meal.
See Substitutes
Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Prep Time: 20

Cook Time: 15

Makes: 6 servings (about 1½ cups each)

Recipe Details


  • 1 pkg. Hillshire Farm® Smoked Sausage
    8 ounces uncooked fettuccine
    ¼ cup butter or margarine
    ¼ cup chopped onion
    1 clove garlic, minced
    ½ cup matchstick cut zucchini
    ½ cup matchstick cut carrots
    ½ cup matchstick cut red bell pepper
    ½ cup frozen peas
    1 cup heavy cream or half-and-half
    1/3 cup grated Parmesan cheese plus additional for serving
    2 tablespoons chopped parsley
    Salt and ground black pepper to taste


  1. Cut sausage into ¼“ slices; set aside.  Cook fettuccine according to package directions; drain and keep warm.
  2. While pasta is cooking, melt butter in large skillet over medium heat.  Add onion and garlic; cook, stirring occasionally 3-4 minutes or until onion is tender.  Increase heat to medium-high; add sausage, zucchini, carrots and red pepper.  Cook, stirring frequently 5-6 minutes or until carrots are crisp tender.
  3. Stir in peas and cream; cook 1-2 minutes, or until heated through, but do not boil.  Stir in Parmesan cheese, parsley, salt and ground black pepper.  Toss with drained fettuccine.  Sprinkle with additional Parmesan cheese if desired.

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