mixed salad greens
red or yellow grape tomatoes
tomato, cut into thin wedges
small cucumber, sliced
small cauliflower florets
pitted ripe black olives
Italian salad dressing
(4 ounces) crumbled Feta cheese, about 1 cup
green onions, sliced
Cut sausage into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.
Arrange salad greens on large platter. Place cooked sausage in center of platter in a row. Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage.
Pour salad dressing over vegetables and sausage. Sprinkle with feta cheese and green onions.