Antipasto Salad

Going to a pot luck? Here's the perfect dish to wow the guests. Hillshire Farm® smoked sausage comes together with delicious greens and veggies for a unique taste that stands out.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    3 Minutes

  • Makes

    4

Ingredients

6 Cups

mixed salad greens

2 Cups

red or yellow grape tomatoes

1

tomato, cut into thin wedges

1

small cucumber, sliced

1 Cup

small cauliflower florets

3/4 Cup

pitted ripe black olives

2/3 Cup

Italian salad dressing

1 Pkg.

(4 ounces) crumbled Feta cheese, about 1 cup

2

green onions, sliced

Preparation

1

Cut sausage into ½” slices.  Heat a large non-stick skillet over medium-high heat for 3 minutes.  Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.

2

Arrange salad greens on large platter.  Place cooked sausage in center of platter in a row.  Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage. 

3

Pour salad dressing over vegetables and sausage.  Sprinkle with feta cheese and green onions.