Apple Butter Toast with Lit’l Smokies® Smoked Sausage

Lit’l Smokies® smoked sausages are a perfect complement to melty brie cheese and sweet apple butter over toasty pumpernickel bread.


AVERAGE CUSTOMER RATING

  • Prep Time

    5 Minutes

  • Cook Time

    5 Minutes

  • Makes

    8 - 12

Ingredients

3 Slices

pumpernickel bread

1/4 Cup

apple butter

1 Cup

brie cheese, sliced

1/2

red apple, sliced

Preparation

1

Preheat oven to 350°F.

2

Trim and slice brie cheese into 1 to 1 ½ inch pieces.

3

Cut each slice of bread into 4 squares and top with apple butter and apple slices.

4

Place 1 cocktail links on each piece of bread and top with brie.

5

Place in oven and bake for 5 minutes or until brie is melted, garnish with cracked black pepper.