Apple, Sausage & Onion Kabobs

Ready for a fall classic? Hillshire Farm® Smoked Sausage on a kabob with Apples and Onions—oh my! Your fall bonfires just found the perfect meal, just don't go overboard with the ghost stories.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    4 Servings (1½ kabobs each)

Ingredients

1

large tart red apple, cut in 1” pieces

1

sweet onion, cut in 1” pieces

1/3 Cup

apple jelly

1 Tsp.

chopped fresh thyme or ¼ dried thyme

Preparation

1

Cut sausage into 18 slices.  Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.

2

Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.

3

Grill kabobs over medium heat, turning frequently for 10 minutes.  Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.

Cook's Tip: Rewarm jelly mixture briefly before brushing on kabobs if it has become too thick.