Apricot Glazed Smoked Sausage and Fruit Kabobs

Make delicious Hillshire Farm® Smoked Sausage even better by smothering it in a delicious apricot glaze. Nestled next to peppers, pineapples, and peaches on a kabob, apricot-glazed Smoked Sausage is the perfect taste for any occasion.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    12 Minutes

  • Makes

    4 Servings (1½ kabobs each)

Ingredients

1 Pkg.

Smoked Sausage, May substitute any Hillshire Farms Smoked Sausage

1

large green bell pepper, cut into 1” pieces

1 Cup

pineapple chunks (fresh or canned)

1 Can

(15 ounces) sliced peaches, drained

4

green onions, cut into 3” pieces

1/4 Cup

apricot preserves

2 Tbsps.

Dijon mustard

Preparation

1

Cut sausage into 18 slices.  Thread sausage, pepper, pineapple, peaches and green onions onto 6 skewers, leaving a small space between each item.

2

Combine preserves and mustard in a small bowl; set aside.

3

Grill kabobs over medium heat, turning frequently for 10 minutes.  Brush kabobs generously with apricot mixture and grill 2 minutes longer or until peppers and onions are crisp-tender.

Cook's Tip: Substitute 1½ cups fresh peach slices for the canned peaches when they are in season.