4 Servings (1½ kabobs each)
Smoked Sausage, May substitute any Hillshire Farms Smoked Sausage
large green bell pepper, cut into 1” pieces
pineapple chunks (fresh or canned)
(15 ounces) sliced peaches, drained
green onions, cut into 3” pieces
Cut sausage into 18 slices. Thread sausage, pepper, pineapple, peaches and green onions onto 6 skewers, leaving a small space between each item.
Combine preserves and mustard in a small bowl; set aside.
Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs generously with apricot mixture and grill 2 minutes longer or until peppers and onions are crisp-tender.
Cook's Tip: Substitute 1½ cups fresh peach slices for the canned peaches when they are in season.