6 Servings (1 wrap each)
2 1/2 Cup
packaged shredded cabbage (coleslaw mix)
chopped red bell pepper
sliced green onions
coarsely chopped honey roasted peanuts
large (9”-10”) flour tortillas
Cut sausage in half lengthwise, then into ¼” slices. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently 3-4 minutes or lightly browned. Remove sausage from pan and drain.
Combine mayonnaise and hoisin sauce in large bowl. Add sausage, cabbage, carrots, red pepper, green onions, peanuts and cilantro; toss gently until well coated with mayonnaise mixture.
Heat tortillas according to package directions. Place 1 cup of sausage mixture onto each tortilla just below center. Fold bottom edge up and over filling. Fold side edges in slightly then roll up tortilla from bottom.
Cook's Tip: Hoisin sauce is a thick, sweet and spicy sauce used in many Chinese recipes. Hoisin sauce can be found in the Asian section of most grocery stores.