Wright Brand® Hickory Smoked Bacon
Preheat oven to 400°F.
Open the package of Lit'l Smokies® and drain off any liquid.
Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.