Baked Sausage with Lentils and Vegetables

Anytime a recipe calls for the meal to be topped with Hillshire Farm® Polska Kielbasa you know it's going to be a good one! With tender lentils and veggies, this is a meal destined for greatness.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    1 Hour 35 Minutes

  • Makes

    4 (about 1 1/4 cups each)

Ingredients

3 Cups

water

1 Cup

dried lentils, rinsed and drained

1 Can

(14.5 ounces) diced tomatoes, drained

1

medium potato, peeled, cut into small cubes

1

small onion, chopped

1

carrot, shredded

1/4 Tsp.

salt

1/4 Tsp.

ground black pepper

Preparation

1

Preheat oven to 350°F. Cut sausage in 1” thick slices; set aside. Combine lentils and water in medium saucepan. Bring to a boil; reduce heat to medium-low, cover and cook 30 minutes or until tender. Add potato, cook 5 minutes; drain any remaining water from pan.

2

Stir in all remaining ingredients except sausage. Pour mixture into a lightly greased 2-quart casserole dish. Top with sausage. Cover and bake 45 minutes. Remover cover and bake 15 minutes longer.