1 Hour 35 Minutes
4 (about 1 1/4 cups each)
dried lentils, rinsed and drained
(14.5 ounces) diced tomatoes, drained
medium potato, peeled, cut into small cubes
small onion, chopped
ground black pepper
Preheat oven to 350°F. Cut sausage in 1” thick slices; set aside. Combine lentils and water in medium saucepan. Bring to a boil; reduce heat to medium-low, cover and cook 30 minutes or until tender. Add potato, cook 5 minutes; drain any remaining water from pan.
Stir in all remaining ingredients except sausage. Pour mixture into a lightly greased 2-quart casserole dish. Top with sausage. Cover and bake 45 minutes. Remover cover and bake 15 minutes longer.