Barbeque Smoked Sausage Pizza

Add an extra level of deliciousness to your smoked sausage pizza with Hillshire Farm® Barbeque Smoked Sausage Pizza recipe. With so much great taste, you're sure to become the neighborhood's new favorite pizza joint.


  • Prep Time

    20 Minutes

  • Cook Time

    20 Minutes

  • Makes

    8 Servings (2 slices each)


2 Pkgs.

(14 ounces each) 12-inch size Italian pizza crust

2/3 Cup

Prepared barbecue sauce

3/4 Cup

Seeded, chopped plum tomatoes

1 Cup

Thinly sliced red onion


green bell pepper, chopped

3 Cups

(12 ounces) shredded mozzarella cheese

1/4 Cup

(1 ounce) shredded Parmesan cheese



Preheat oven to 425°F.  Cut sausage on an angle in ¼” slices.  Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.


Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.


Bake 20 minutes or until crust is crispy and cheese is lightly browned.  Cut each pizza into 8 slices.

Cook's Tip:   For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan.   Sprinkle with chopped fresh cilantro if desired.