8 Servings (2 slices each)
(14 ounces each) 12-inch size Italian pizza crust
Prepared barbecue sauce
Seeded, chopped plum tomatoes
Thinly sliced red onion
green bell pepper, chopped
(12 ounces) shredded mozzarella cheese
(1 ounce) shredded Parmesan cheese
Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Cook's Tip: For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.