Beef and Bacon Smoked Sausage with Sun Dried Tomatoes and Mushrooms

Spoil your taste buds with Hillshire Farm® Beef and Bacon with Monterey Jack Cheese Smoked Sausage, spinach, mushrooms and sun dried tomatoes layered over penne.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    10 Minutes

  • Makes

    4 (1-1/2 cups each)

Ingredients

1 Pkg.

Hillshire Farmâ Gourmet Creations Beef & Bacon with Monterey Jack Cheese Premium Smoked Beef Sausage

8 Oz.

penne

1 Tbsp.

olive oil

2 Cups

sliced baby portobello mushrooms

1

small onion, chopped

2 Cups

baby spinach leaves

1/2 Cup

julienne-cut sun dried tomatoes

2 Tbsps.

beef broth

1/2 Cup

(2 ounces) shredded Parmesan cheese, optional

Preparation

1

Cut sausage into 1/2" slices. Cook penne according to package directions.

2

Add olive oil into a large non-stick skillet. Add sausage, mushrooms and onion cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender.

3

Stir in spinach, sun dried tomatoes and beef broth; heat through. Toss with cooked penne. Sprinkle with Parmesan cheese, if desired. Serve immediately.