Directions:
1. Cut sausage into 1/2" slices. Cook penne according to package directions.
2. Add olive oil into a large non-stick skillet. Add sausage, mushrooms and onion cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender.
3. Stir in spinach, sun dried tomatoes and beef broth; heat through. Toss with cooked penne. Sprinkle with Pargesean cheese, if desired. Serve immediately.
Yield: 4 servings (1-1/2 cups each)
Prep Time: 15 minutes
Cook Time: 10 minutes