Beer Simmered Smoked Sausage and Potatoes

Hillshire Farm® Smoked Sausage, onion, garlic, red potatoes and parsley simmered in beer turns a meal into a feast.
  • Prep Time

    20 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6 (about 1½ cups each)

Ingredients

¼ Cup

butter or margarine

1

onion, chopped

4

garlic cloves, minced

1 Bottle

(12 ounces) regular or non-alcoholic beer

2 Lbs.

red potatoes, cut into 1” cubes (about 6 cups)

3

green onions, thinly sliced

1 Tsp.

salt

½ Tsp.

ground black pepper

2 Tbsps.

chopped parsley

Preparation

1

Cut sausage into ½”slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.

2

Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.

3

Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.