6 (about 1½ cups each)
butter or margarine
garlic cloves, minced
(12 ounces) regular or non-alcoholic beer
red potatoes, cut into 1” cubes (about 6 cups)
green onions, thinly sliced
ground black pepper
Cut sausage into ½”slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.
Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.