Cabbage and Sauerkraut with Smoked Sausage

If you enjoy cooking in skillets then here's a gem for you! Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer for extra flavor and little bacon bits for a great compliment.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    1 Hour 30 Minutes

  • Makes

    6 (about 1 1/3 cups each)

Ingredients

¼ Lb.

bacon, chopped

1

onion, sliced

1

carrot, cut into ½“ slices

½

head of cabbage cut into quarters and thinly sliced

1 Can

(14 ounces) sauerkraut, drained

1 Cup

regular or non-alcoholic beer

½ Cup

beef broth

1 Tsp.

caraway seeds

3/4 Tsp.

black pepper

Preparation

1

Cut sausage into ¼” slices; set aside. Cook bacon in 5-6 quart pan over medium heat until crisp. Add carrot and onion; cook 5 minutes, stirring occasionally.

2

Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.

3

Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes. Remove bay leaves and serve.