Caprese Salad Topped Smoked Sausage Sandwich

We know you love a great Hillshire Farm® Smoked Sausage sandwich, but do you have the same feelings for a caprese salad? Well then this is the recipe for you! Welcome to the best of both worlds, without the hassle.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    15 Minutes

  • Makes

    6 Servings (1 sandwich each)

Ingredients

1/4 Cup

balsamic vinegar

1 Tbsp.

olive oil

2 Cups

grape tomatoes, cut in half

1 Pkg.

(8 ounces) fresh small mozzarella balls (ciliegine-sized), cut into quarters

1 Tbsp.

chopped red onion

3 Tbsps.

chopped fresh basil

1/4 Tsp.

salt

6

French bread rolls, split

Preparation

1

Brush sausages with balsamic vinegar; set aside.

2

Heat olive oil over medium heat in small skillet.  Add tomatoes and cook until soft, about 3-5 minutes, stirring occasionally.  In small bowl, combine tomatoes, mozzarella, red onion, basil and salt.

3

Grill sausages according to package directions, turning frequently and brushing with balsamic vinegar.   Place one grilled sausage in each roll and generously top with tomato-mozzarella mixture.