8 - 12
1 (1 oz)
envelope dry onion soup mix
block smoked Gouda cheese
Combine cocktail links with soup mix, sugar and ¼ cup water until well combined. Cook the cocktail links in a skillet over medium heat for 10 minutes, stirring often until all liquid has reduced and cocktail links are coated.
Slice cheese and pears into ½” cubes and thread with the cocktail links onto toothpicks or bamboo skewers. Finish with fresh rosemary.