Cheddarwurst® and Apple Skillet

What do you get when you toss apples, peppers and Hillshire Farm® Cheddarwurst® Smoked Sausage in a skillet? One amazing reason to call the family to dinner! Serve over rice and dig in.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    20 Minutes

  • Makes

    6

Ingredients

1 Tbsp.

butter or margarine

2

tart apples, peeled, cored and cut into 1/2" wedges

1

Vidalia or other sweet onion, sliced

2

green bell peppers, seeded and cut into 1/2" strips

2

red bell peppers, seeded and cut into 1/2" strips

1/2 Tsp.

coarsely cracked black pepper

Hot cooked Rice

Preparation

1

1. Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.

2

2. Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.

3

3. Return sausage to pan and heat through. Top with cracked black pepper. Serve over hot cooked rice.