Smoked Sausage, May substitute any Hillshire Farms Smoked Sausage
bag (20 ounces) refrigerated shredded hash brown potatoes
(8 ounces) shredded Cheddar cheese
medium onion, chopped
butter or margarine, melted
ground black pepper
Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.