Cheesy Smoked Sausage and Rice Skillet

Forget the grocery list. Hillshire Farm® Cheddarwurst® Smoked Sausage adds flavor to almost anything you can pull from the pantry. Serve with broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6 Servings (about 1½ cups each)

Ingredients

1

red bell pepper, cut into ½” strips

1 Cup

frozen peas

1 Can

(10-3/4 ounces) condensed broccoli cheese soup

1/4 Cup

milk

1 Can

(4 ounces) sliced mushrooms, drained (optional)

Preparation

1

1. Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.

2

2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.

3

3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.