Directions:
1. Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.
2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
Yield: 6 servings (about 1½ cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes