Chicken Margherita Pita Pizzas

Hillshire Farm® Hardwood Chicken Smoked Sausage is placed delicately over a delicious whole-wheat pita. Topped with savory plum tomatoes, a low-fat Italian cheese blend, and fresh basil, making this pizza a fresh taste the whole family can enjoy.

Nutrition per serving: Serving size:1/4 of pizza, Calories: 140, Fat: 5g, Saturated Fat: 1.5 g, Cholesterol: 25 mg, Carbohydrates: 15g, Fiber: 2g, Sodium: 410 mg, Protein: 9g

Good source of protein.

Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.


  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    16 Servings (1/4 pizza each)


1 Tbsp.

olive oil

2 Tbsps.

balsamic vinegar


whole wheat pita bread rounds (without pockets)


plum tomatoes, thinly sliced

1/2 Cup

(2 oz.) shredded low fat Italian cheese blend

1/4 Cup

chopped fresh basil



1. Preheat oven to 425°F. Cut sausages into 1/2-inch pieces. Combine olive oil and vinegar in a small bowl.


2. Spread each pita bread with olive oil mixture; top with tomatoes, sausage, cheese and basil.


3. Place on a baking sheet. Bake 12-15 minutes or until cheese is melted and sausage is hot.