Chicken Smoked Sausage with Cous Cous

Looking for a simple and lower-fat dinner solution? Try Hillshire Farm® Hardwood Chicken Smoked Sausage with Cous Cous for a meal that cooks in ten minutes. Just simmer red apples, raisins, cinnamon, green onion, and almonds with Hillshire Farm® Hardwood Chicken Smoked Sausage and Cous Cous.


  • Prep Time

    10 Minutes

  • Cook Time

    10 Minutes

  • Makes



1-1/2 Cup



medium red apples, chopped (about 3 cups)

1/2 Cup

seedless raisins

1/4 Tsp.

ground cinnamon

1 Cup

cous cous

1/4 Cup

chopped green onion

2 Tbsps.

slivered almonds, toasted (optional)



Cut sausage into 1/2” pieces. Spray a large non-stick skillet with cooking spray. Heat over medium-high heat for 2 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.


Add water, apple, raisins and cinnamon to skillet; bring to a boil. Stir in cous cous and green onion. Cover; remove from heat. Let stand 5 minutes. Sprinkle with almonds, before serving, if desired.

Cook's Tip: Nutrition per serving: Serving size: 1/6, Calories: 290, Fat: 6g, Saturated Fat: 1.5 g, Cholesterol: 45 mg, Carbohydrates: 44g, Fiber: 4g, Sodium: 530 mg, Protein: 14g Good Source of protein, fiber and vitamin C Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.