Chicken Smoked Sausage with Rice

Kick it up a notch with Hillshire Farm® Hardwood Chicken Smoked Sausage, sweet onion, juicy peppers, peas, green olives and rice.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    15 Minutes

  • Makes

    6 Servings (about 1-1/2 cups each)

Ingredients

2 Tbsps.

butter or margarine

1 Pkg.

Chicken Hardwood Smoked Sausage, cut into 1/4 inch slices

1 Pkg.

(6.8 ounces) Chicken Rice

1

medium Vidalia or other sweet onion, chopped

1

red bell pepper, chopped

2 Cups

frozen peas

1/2 Cup

green olives, halved

Salt and pepper to taste

Preparation

1

Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft.

2

Stir in 2 cups water and seasoning packet; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

3

Stir in peas Cover; simmer 10 to 12 minutes or until most of liquid is absorbed and rice is tender. Stir in olives and salt and pepper to taste. Serve immediately.