Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

Your guests won’t be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    40

Ingredients

1 Pkg.

Hillshire Farm Lit'l Smokies® Smoked Sausage

1/4 Cup

Cream Cheese, softened

1 Tsp.

Chili Powder

1 Tsp.

Paprika

2 Tbsps.

Shredded Cheddar Cheese

1

Lime, zested

2 Tbsps.

Cilantro, chopped

Preparation

1

Preheat oven to 350°F.

2

Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.

3

Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.

4

Serve hot, sprinkled with lime zest and cilantro.