Hillshire Farm Lit'l Smokies® Smoked Sausage
Cream Cheese, softened
Shredded Cheddar Cheese
Preheat oven to 350°F.
Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
Serve hot, sprinkled with lime zest and cilantro.