18 appetizer servings (about 5 Lit’l Smokies® each)
red currant jelly or cranberry sauce
Open package of Lit’l Smokies® and drain off any liquid.
Heat jelly and ketchup in a large skillet over medium heat, stirring occasionally until jelly is melted and mixture is smooth.
Add drained sausages, cover and cook for 9-10 minutes, stirring occasionally until sausages are hot.