Cocktail Wraps

A little sandwich from heaven -- Hillshire Farm® Lit'l Smokies® Smoked Sausage, your favorite cheese and spicy mustard on fresh baked crescent rolls.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    10 Minutes

  • Makes

    8 appetizer servings (2 Lit’l Smokies each)

Ingredients

16

thin strips Cheddar, Swiss or hot pepper cheese

1 Pkg.

(8 ounces) refrigerated crescent rolls

Mustard

Preparation

1

Preheat oven to 400°F.  Cut a thin slit in each sausage.  Place 1 cheese strip inside slit of each sausage.

2

Separate crescent roll dough into 8 triangles.  Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage, point side down, on baking sheet.  Repeat with remaining sausages.

3

Bake 9-10 minutes or until golden brown.  Serve with mustard if desired.