8 appetizer servings (2 Lit’l Smokies each)
thin strips Cheddar, Swiss or hot pepper cheese
(8 ounces) refrigerated crescent rolls
Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage.
Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.
Bake 9-10 minutes or until golden brown. Serve with mustard if desired.