Coconut Curry Chicken Smoked Sausage Skillet

Spice up your dinner with this simple skillet sensation. Coconut Curry Hardwood Chicken Smoked Sausage calls for large chunks of green and red bell peppers mixed with coconut milk, curry powder, pineapple chunks, and your choice of white or brown rice. All nestled around delicious Hillshire Farm® Hardwood Chicken Smoked Sausage.


  • Prep Time

    10 Minutes

  • Cook Time

    20 Minutes

  • Makes

    4 Servings (about 1-1/2 cups each)


1 Pkg.

Chicken Hardwood Smoked Sausage, cut into 1/2- inch thick slices


each: large green and red bell pepper, cut into 1-inch chunks


garlic clove, minced

1 Can

(13.5 oz) light coconut milk

2 Tsps.

curry powder

1 Can

(20 oz) pineapple chunks, drained

Cooked white or brown rice

Chopped cilantro, chopped peanuts, raisins (optional)



Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.


Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.


Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired