Corn Chowder with Smoked Sausage

Give your family the best the midwest has to offer by serving corn chowder with Hillshire Farm® smoked sausage. Adding a delicious smoky taste to the time-tested corn chowder recipe is the dinner equivalent to the icing on the cake.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    25 Minutes

  • Makes

    8 (about 1 cup each)

Ingredients

¼ Cup

butter or margarine

1

medium onion, chopped (about 1 cup)

¼ Cup

all-purpose flour

½ Tsp.

salt

1/8 Tsp.

ground black pepper

4 Cups

milk

1

(15.25 ounces) whole kernel corn, drained

2 Cups

cubed potatoes, cooked, drained

Chopped parsley, shredded cheddar cheese (optional)

Preparation

1

Cut sausage into 1/2”cubes; set aside

2

Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

3

Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

4

Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.

5

Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.