(15 ounces) baked beans
(15 ounces) kidney beans, rinsed and drained
(15.25 ounces) lima beans, rinsed and drained
packed brown sugar
prepared yellow mustard
Cut sausage into 1” slices; set aside.
Cook bacon and onion in large saucepan over medium-high heat, stirring frequently for 7-8 minutes, or until bacon is brown and onions are tender.
Stir in all remaining ingredients except sausage; bring to a boil, reduce heat to medium low, cover and cook 20 minutes. Add sausage; cover and cook 10 minutes or until sausages are hot.