Crock Pot Lit'l Smokies® Smoked Sausage

Add a scoop of brown sugar, your favorite beer or lager and a pinch of spicy cayenne pepper to our Hillshire Farm® Lit'l Smokies Smoked Sausage for one sweet, savory appetizer.

AVERAGE CUSTOMER RATING

  • Prep Time

    5 Minutes

  • Cook Time

    2 Hours

  • Makes

    18 appetizer servings (5 links each)

Ingredients

1 Bottle

(12 ounces each) regular or non-alcoholic beer

1 Cup

(packed) light brown sugar

1/2 Tsp.

ground cayenne pepper

Preparation

1

Open packages of Lit’l Smokies® and drain off any liquid. 

2

Combine beer, sugar and pepper in 3-quart slow cooker.   Stir until sugar dissolves.  Add sausage. 

3

Cover and cook on HIGH for 2 hours.

Cook's Tip:   Substitute Hillshire Farm® Smoked Sausage, cut in ½” slices for the Lit’l Smokies®.