18 appetizer servings (5 links each)
(12 ounces each) regular or non-alcoholic beer
(packed) light brown sugar
ground cayenne pepper
Open packages of Lit’l Smokies® and drain off any liquid.
Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
Cover and cook on HIGH for 2 hours.
Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½” slices for the Lit’l Smokies®.