1 Servings (1 sandwich)
whole wheat French bread roll, split
Swiss cheese, cut in half diagonally
Spread both sides of roll with mustard. Top one side with lettuce, ham, cheese and pickles. Serve immediately.
Cook's Tip: To serve warm. Wrap sandwich in foil and bake at 400°F for 10-12 minutes or until sandwich is warm and cheese is melted.