Enchiladas with Smoked Sausage

It's your traditional enchilada, Hillshire Farm® style. Onions, Cheese, lettuce, sour cream and Hillshire Farm® Smoked Sausage wrapped in a delicious corn tortilla.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6 (2 enchiladas each)

Ingredients

1 Cup

chopped onion

1 Can

(19 ounces) mild enchilada sauce, divided

12

corn tortillas

2 Cups

(8 ounces) shredded Mexican cheese blend

Optional Toppings: shredded lettuce, chopped tomatoes, sour cream

Preparation

1

Preheat oven to 350°F. Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook 3-4 minutes or until sausage is lightly browned and onion is tender. Stir in ½ cup of enchilada sauce; remove from heat.

2

Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Spread ½ cup of enchilada sauce in bottom of pan. Heat corn tortillas according to package directions; keep warm.

3

Place approximately ¼ cup sausage mixture on warm tortilla. Top with 1 tablespoon cheese. Roll up enchilada and place seam side down in prepared pan. Repeat with remaining ingredients. Pour remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese.

4

Cover with foil and bake 25 minutes or until sauce is bubbling and cheese is melted. Let stand 5 minutes before serving. If desired, top each serving with shredded lettuce, chopped tomatoes and sour cream.

Cook's Tip: Warming the corn tortillas before rolling makes them more pliable and prevents cracking.