Fajita Turkey Pepper Jack Kabobs

Any season is grilling season when you put fresh peppers and marinated Hillshire Farm® Turkey Pepper Jack Links on a skewer.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    0 Minutes

  • Makes

    6 Servings (1 kabob each)

Ingredients

1/4 Cup

fresh lime juice

2 Tbsps.

chopped cilantro

1 Tbsp.

olive oil

1 Tsp.

ground cumin

1 Clove

garlic, minced

1

green and red bell pepper, cut into 1-1/2-inch chunks

1

sweet onion, cut into 1” pieces

Preparation

1

Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.

2

Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.

3

Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.

4

Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.