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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.
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What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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Suggest a Recipe
Fajita Turkey Pepper Jack Kabobs

Ingredients

  • 1 pkg. Hillshire Farm®Turkey Pepper Jack Links
    ¼ cup fresh lime juice
    2 tablespoons chopped cilantro
    1 tablespoon olive oil
    1 teaspoon ground cumin
    1 garlic clove, minced
    1 green and red bell pepper, cut into 1-1/2-inch chunks
    1 sweet onion, cut into 1” pieces

Directions:

1. Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag. 2. Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour. 3. Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item. 4. Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.
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