Fancy Pigs in a Blanket

Try Hillshire Farm® Lit'l Smokies® Smoked Sausage, cranberry sauce and tangy mustard wrapped in a flakey buttery roll. More like Pigs in a Duvet.

AVERAGE CUSTOMER RATING

  • Prep Time

    25 Minutes

  • Cook Time

    15 Minutes

  • Makes

    15 appetizer servings (3 Lit’l Smokies each)

Ingredients

2 Cans

(8 ounces each) refrigerated crescent rolls

3 Tbsps.

Dijon mustard plus extra for dipping if desired

1/2 Cup

whole berry cranberry sauce

Preparation

1

1. Preheat oven to 375°F. Open package of Lit’l Smokiesâ and drain off any liquid; set aside.

2

2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.

3

3. Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.

4

4. Place wrapped Lit’l Smokiesâ on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.