Frankenpup

Your party is aliiiiiive with deliciousness.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

Relish

Small Pickles

BBQ Sauce

Mustard

Preparation

1

Prepare to haunt the hors d’oeuvre table. Heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.

2

Place relish around the bottom of each smoked sausage, and relish in your creation.

3

Slice the ends of the pickles off, and screw the bolts into the Lit’l Smokies® smoked sausage.

4

With BBQ sauce, create the hair, a mouth, and a scar. Finish the look with zombie mustard eyes. Congratulations, you’ve created a tasty monster.