Your party is aliiiiiive with deliciousness.
Prepare to haunt the hors d’oeuvre table. Heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.
Place relish around the bottom of each smoked sausage, and relish in your creation.
Slice the ends of the pickles off, and screw the bolts into the Lit’l Smokies® smoked sausage.
With BBQ sauce, create the hair, a mouth, and a scar. Finish the look with zombie mustard eyes. Congratulations, you’ve created a tasty monster.