Game Day Chili Pups

Tailgating or checking out the game at home, these mini chili pups are smoky, spicy and delicious. Great for snacking before the touchdown.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    40

Ingredients

1 Lb.

Frozen Bread Dough, thawed

1

Egg

1 Pkg.

Hillshire Farm Lit'l Smokies Smoked Sausage

1 Can

No-Bean Chili

1 1/2 Cup

Shredded Cheddar Cheese

1/4

White Onion, chopped

1 Jar

Sliced Pickled Jalapenos

Preparation

1

Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.

2

Heat oven to 375°F. Whisk egg with 1 TSP of water and gently brush the tops of each roll. Bake until golden, about 15 minutes.

3

In a skillet over medium-high heat, cook Lit’l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.

4

Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.