Tailgating or checking out the game at home, these mini chili pups are smoky, spicy and delicious. Great for snacking before the touchdown.
Frozen Bread Dough, thawed
Hillshire Farm Lit'l Smokies Smoked Sausage
1 1/2 Cup
Shredded Cheddar Cheese
White Onion, chopped
Sliced Pickled Jalapenos
Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
Heat oven to 375°F. Whisk egg with 1 TSP of water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
In a skillet over medium-high heat, cook Lit’l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.