20 Servings (2 pups each)
Hot dog buns
Make room for the cheese. Spread 1 tablespoon softened butter on inside of hot dog bun; cut bun into 4 equal pieces.
Bring on the cheese. Top each portion with a small slice of cheddar cheese and a Lit’l Smokies®.
Melt the cheese. Bake at 425°F until cheese melts.