Hawaiian Pineapple Sweet & Sour Smoked Sausage

The bold flavor of Smoked Sausage is balanced by tender red peppers, sweet chili garlic sauce, and the refreshing taste of pineapple and served over rice.

AVERAGE CUSTOMER RATING

  • Prep Time

    3 Minutes

  • Cook Time

    12 Minutes

  • Makes

    6

Ingredients

1 Pkg.

Smoked Sausage, cut into 1/2 - inch slices

1

red bell pepper, seeded, chopped

1/4 Cup

sweet chili garlic sauce

1 Cup

fresh pineapple, cut into 1/2 - inch pieces

3 Cups

cooked rice

Preparation

1

COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.

2

ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.

3

SERVE over cooked rice.

Cook's Tip: For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime. *Jarred Sweet Chili Garlic sauce can be found in the Asian foods section of the grocery store.