Hearty Sausage Stew

There’s nothing like a nice, hot stew to warm a body all over. And when it’s full of the meaty goodness of Hillshire Farm® Smoked Sausage, it can bring warm smiles all around your dinner table.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    50 Minutes

  • Makes

    6 Servings (about 1 1/2 cups each)

Ingredients

12

small new potatoes, cut into halves

2 Tbsps.

olive oil

4

carrots, sliced

1

onion, cut into thin wedges

1 Cup

chopped celery

2 Cloves

garlic, minced

16 Oz.

fresh mushrooms, cut into halves

2 Cans

(14.5 ounces each) diced tomatoes, undrained

1 Can

(8 ounces) tomato sauce

1 Tbsp.

dried oregano

1/2 Tsp.

ground black pepper

Salt to taste

Preparation

1

Cut kielbasa into ½” slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.

2

Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.

3

Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.