Hillshire Farm Lit'l Smokies® Smoked Sausage and Brie Fondue

This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    0 Minutes

  • Makes

    10

Ingredients

1 Pkg.

Hillshire Farm Lit’l Smokies® Smoked Sausage

2 Tbsps.

Olive Oil

1 Clove

Garlic, minced

1/2 Cup

White Wine (sweet like Riesling)

2 Cups

Whole Milk

8 Oz.

Wheel of Brie Cheese, rind removed and diced

4 Oz.

Shredded Sharp Cheddar Cheese

Dash of Salt and Pepper

1/4 Cup

All-Purpose Flour

2

Apples, cored and thinly sliced

1

Small French Baguette, sliced 1/4 inch and toasted

Honey for drizzling

Preparation

1

Chop 8 Lit’l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.

2

Add white wine and milk. In a separate bowl, toss the brie and cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.

3

Sauté the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies® smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.