Hillshire Farm Lit’l Smokies® Smoked Sausage
White Wine (sweet like Riesling)
Wheel of Brie Cheese, rind removed and diced
Shredded Sharp Cheddar Cheese
Dash of Salt and Pepper
Apples, cored and thinly sliced
Small French Baguette, sliced 1/4 inch and toasted
Honey for drizzling
Chop 8 Lit’l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Add white wine and milk. In a separate bowl, toss the brie and cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Sauté the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies® smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.