Hillshire Farm Lit’l Smokies® Smoked Sausage French Toast Bites

A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch. 

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    0 Minutes

  • Makes

    40

Ingredients

1

Box Frozen French Toast

1 Pkg.

Hillshire Farm Lit’l Smokies® Smoked Sausage

1/4 Cup

Maple Syrup, plus extra for brushing

40

Toothpicks

1 Tsp.

Dijon Mustard

1 Tbsp.

Confectioner's Sugar

Preparation

1

Prepare French toast according to package directions. Sauté smoked sausages in a skillet over medium heat until browned.

2

Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.

3

Mix ¼ cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners’ sugar before serving.